Wang Ji Restaurant

Tasty food, decent service, clean and good portions. Loved the sweet and sour pork.

Very busy place so make sure to make a reservation Every dish was delicious! Especially the coke ribs and shrimp scrambled eggs

the food was great but ill be honest some people are always complaining "they are to slow!" or "there's glass, rubber, etc in my food!" just because there's something thats not edible in the food does not mean they did it on purpose, it would be an accident if you do find these things in your food. when I was there I was there eating with my friend, then the table beside us started to talk about how slow the workers are and how they order 30 mins ago but it only hade been 15-20 mins. when their food finally came they started to eat, and on the edge of my eyes I saw the lady beside me pluck a strand of hair out of her hair and placed it on the food she ordered. I was sure the table beside the lady also saw. then the lady called a worker over and complained that there's hair on her food and how it's unprofessional to do that on the costumer's food. the table beside started to argue and said that she saw the lady pluck an strand of hair and pit onto the food. the lady said they didn't have proof that she put an strand of hair onto the food it was the workers fault. the table said they had a video of her doing it, and the lady was shocked and embarrassed so she got up and left a hundred dollars to the worker and left in embarrassment. turns out the table beside was just bluffing and didn't actually have a video. but the way she left we definitely knew she did put an strand of hair in the food.

Bit of a wait. Worth it. Portions VS Price is good! All the food we ordered was good.

The neighborhood’s best kept secret. This place is always full. Their squid with salt and pepper is divine. Restaurant is clean and they have Friendly staff too.

Soya chicken was very flavourful. Loved the ginger green onion scallion sauce that came on the side. The fried rice actually had Chinese sausage (lap cheong) not bbq pork. Halibut was good but I prefer the filet style, had too much bones. Squid was cooked just right, tasty and nice garlic flavour. Service was also a high point - attentive, friendly and prompt. Will definitely be back.

Great food Servers are nice and helpful Providing us lots of ideas

Best steamed whole chicken in Vancouver